The Anadoludakiler Cooperative Camp Has Begun at Cappadocia University
The Anadoludakiler Cooperative Camp, organised as part of the Anadoludakiler…
News
Cappadocia University Improved Its Sustainability Performance Across 13 Areas in the THE 2026 Rankings
Cappadocia University achieved a significant milestone in the Times Higher…
The Abundance, Heritage, and Craftsmanship of Anatolia Come Together at Cappadocia University
The Anadoludakiler Cooperative Camp, designed to preserve and strengthen Anatolia’s…
Sivas’s Tourism Future Is Taking Shape with the Contributions of Cappadocia University
Sivas Tourism Master Plan and Tourism Development Action Plan Officially…
Sustainability Achievements Honored at the 2025–2026 Graduation Ceremony!
As part of the 2025–2026 Academic Year Graduation Ceremony, the…
Our Student Council Takes Part in the ELEVATE Project in Hatay
Our Student Council is carrying out a series of visits…
A New Tourism Vision for Osmaniye: From Karatepe-Aslantaş to Kastabala
A workshop held as part of the Osmaniye Tourism Master…
Academic Contribution from Cappadocia University to the KAY-SAT Project
Research Assistant Mustafa Fenerci from Cappadocia University Contributes to AI-Based…
Sivas Tourism Master and Action Plan Presented to Minister Ersoy
Sivas Tourism Master Plan and Tourism Development Action Plan Presented…
Longevity to Be Explored Through a Holistic Approach in Cappadocia
Longevity to Be Explored Through a Holistic Approach in Cappadocia…
Cappadocia University Participated in Zero Waste Forum 2026
Cappadocia University Participated in Zero Waste Forum 2026 Cappadocia University…
Launch of the Artvin Tourism Master Plan Prepared by Cappadocia University Held
Artvin Tourism Master Plan Prepared by Cappadocia University Unveiled The…
Cappadocia Gastronomy Festival to Be Held in Mustafapaşa on 15–16 May
Cappadocia Gastronomy Festival to Be Held in Mustafapaşa on 15–16…
Sustainability-Centred Approach at the Cappadocia Gastronomy Festival
The Cappadocia Gastronomy Festival Embraces a Sustainability-Focused Approach The 5th…
Back in a New Location: The Earth Market Cappadocia–Uçhisar Returns Tomorrow
Earth Market Cappadocia–Uçhisar Reopens Tomorrow at Its New Location A…
Gümüşhane Tourism Master Plan Workshop Process Completed
The First Phase of the Gümüşhane Tourism Master Plan Has…
Cappadocia University’s Amasya Tourism Master Plan Presented to Minister Ersoy
The Amasya Tourism Master Plan, prepared by Cappadocia University, was…
Cappadocia University Leads Green Tourism Training
Our University to Deliver the Green Sustainable Tourism Certification Auditors…
Cappadocia University’s Leadership in Artificial Intelligence Highlighted Through Collaboration with the Istanbul Chamber of Industry
Seminar on “The Impact of Artificial Intelligence on the Labour…
Cappadocia University’s Gaziantep Tourism Roadmap 2030 Unveiled
Under the auspices of the Gaziantep Metropolitan Municipality, the Gaziantep…
Sivas Tourism Master Plan Search Conference and Workshop Successfully Held
The workshop was carried out through the collaboration and participation…
The First Issue of the Cappadocia Journal of Gastronomy, Food and Tourism Studies Has Been Published
The Cappadocia Journal of Gastronomy, Food and Tourism Studies officially…
The “Institution Adding Value to Cappadocia” Award Presented to the Earth Market
At the 2025 Cappadocia Value Awards organized by the Nevşehir…
KÜN Sustainability Office Participated in the Zero Waste Forum
Dr. Kübranur Birtek represented our university at the International Zero…
A World First: Sustainable MICE Training by KÜN and GSTC
With the collaboration of Kapadokya University and GSTC, the GSTC…
The ELEVATE Project Revitalizes Women’s Empowerment in Hatay
Women entrepreneurs affected by the February 6 earthquakes are regaining…
Türkiye’s Cybersecurity Initiative: Applications Open for the ‘Cyber Homeland Program
Applications for the Cyber Homeland Program have started! Take a…
Türkiye’s Artificial Intelligence Ecosystem Came Together at KÜN
Cappadocia University brought together experts and industry representatives through the…
The Launch Meeting of the ELEVATE Project Was Held at Cappadocia University
The launch meeting of the ELEVATE Project, which aims to…
ELEVATE Project Trainings for Women Entrepreneurs Have Started in Hatay
Within the scope of the British Council–supported ‘ELEVATE’ project, digital…
Artificial Intelligence Training Organized for Academicians at Our University
Within the scope of in-service training programs organized by the…
Cappadocia University Shapes the Future of Tourism in Artvin
Artvin 2026-2030 Tourism Master Plan Workshop, organized under the leadership…
A Look at the Future of Gastronomy from KÜN: KAPGTAK 2025 Proceedings Published!
In Memory of Our Founder Alev Alatlı, the Proceedings of…
Cappadocia University Achieves Outstanding Success on the Global and National Levels in the 2025 UI GreenMetric World University Rankings
According to the 2025 UI GreenMetric World University Rankings, which…
1st International Green Digital Governance Conference
1st International Eco-Friendly Digital Governance Conference at Cappadocia University Cappadocia…
Building a Sustainable Future Together with Our Staffs
Our university has added a new one to its efforts…
International Recognition in Sustainability: Our University is Ranked by the Times Higher Education (THE) Impact Rankings for the First Time!
The results of the Times Higher Education (THE) Impact Rankings…
Cappadocia University has renewed its Biosphere Corporate Sustainability Certification
As Cappadocia University, the Biosphere Sustainability Certification, which we applied…
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍…
Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global
As part of Turkish Cuisine Week, Cappadocia University (KÜN) hosted…
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27,…
An Inspiring Gathering for Sustainable Gastronomy
Our Gastronomy and Culinary Arts Department hosted a meaningful discussion…
From Cappadocia to Tarsus: A Local Solidarity Story – Slow Food Earth Market Cappadocia-Uçhisar Visits Slow Food Earth Market Tarsus
The Slow Food Earth Markets, which advocate for food sovereignty,…
Countdown Begins for Earth Market Kapadokya Uçhisar: Local Producer Training Continues
Training sessions for local producers continue under the “Kapadokya Slow…
Sustainability Talks: Environmental Issues and Our Five Legendary Environmentalists
Start Date: 05.03.2025Time: 14.00Campus: Cappadocia CampusWhere it will be held:…
Sustainability Training was held with Hasan Kalyoncu University Sustainable Development Community Students!
Our University Sustainability Office organized a comprehensive sustainability training for…
A Workshop on Safety, Technology, and Future Perspectives in the Hot Air Balloon Industry was Held
The “Workshop on Safety, Technology and Future Perspectives in the…
Protocol Signed for “Kapadokya Slow Food Earth Market” Project Awarded SOGEP Support
The protocol for our “Kapadokya Slow Food Earth Market” project,…
Cappadocia Gastronomy, Food and Tourism Research Congress (KAPGTAK) to be Held in Cappadocia on April 24-25
Hosted by our university and organized in memory of our…
“Cappadocia Slow Food Earth Market” Project Awarded SOGEP Funding
The results of the 2024 Social Development Support Program (SOGEP),…
Cappadocia University maintained its place in the Top 500 by increasing its success rate in UI GreenMetric 2024 World Rankings
The UI GreenMetric World Ranking 2024 evaluation results have been…
EkoFilm Platform Selected as “Environmentalist Initiative of the Year”!
EkoFilm Platform, established within the scope of the project “Connect…
National Polar Research met with Future Scientists at our University
Under the auspices of the Presidency of the Republic of…
Waste Segregation Knowledge Contest was Held
An event titled Waste Segregation Knowledge Contest was organized at…
Mother Earth Day (Terra Madre Day) was Celebrated at our University
Mother Earth Day (Terra Madre Day) is a special day…
EcoFilm Platform Nominated for ‘Environmentalist Initiative of the Year’ at Bosphorus Environment Awards
EkoFilm Platform was nominated in the “Environmentalist Initiative of the…
Winner of “Bees Will Save the World” Poster Contest Shares Terra Madre Experience
Betül Tarancı, winner of our international “Bees Will Save the…
The “4th International Energy, Environment, and Energy Storage Conference” was held at our university.
The “4th International Energy, Environment, and Energy Storage Conference” was…
Biosphere Awards Our University the Corporate Sustainability Certificate
Our university has received the Biosphere Corporate Sustainability Certificate thanks…
Our University was Accepted as a Member of the UN SDSN Sustainable Development Solutions Network
Our university has been accepted as a UN SDSN Sustainable…
The 2023-2024 Academic Year Environmental Sustainability Leadership Award Finds Its Recipient
As part of Kapadokya University’s sustainability efforts, the Kapadokya University…
Our University Participates in GSTC 2024 Global Conference on Sustainable Tourism
Our university participated in the GSTC 2024 Global Conference, hosted…
“Women of Gastronomy with Inspiring Stories” was discussed at Cappadocia Graduate Seminars
Cappadocia Graduate Seminars will continue to invite expert guests throughout…
Cappadocia University to Honor Eco-Conscious Students with Major Award
Cappadocia University will grant its “Environmental Sustainability Leadership Award” to…
Producer and Director Semih Kaplanoğlu was the Guest of Cappadocia Sustainability Talks
In the interview, which was attended by faculty members and…
We Participated in Climate Crisis and Sustainable Tourism Panel
The future of the tourism sector and the road map…
Our Rector Prof. Dr. Hasan Ali Karasar Attended the COP28 World Climate Summit Representing Our University
Cappadocia University, the Ministry of Culture and Tourism, the Global…
KUNUN Among the World’s Top 500 Sustainable Universities in 2023
The IU Greenmetric World Ranking 2023 evaluation results were announced…
We Celebrated Mother Earth Day and Domestic Goods Week
Mother Earth Day and Domestic Goods Week, organized in cooperation…
The Project of our Environmental Humanities Application and Research Center won the British Council’s Grant Program
The project proposal titled “Connect 4 Environmental Sustainability in Film…
We Explained ‘Sustainability’ at TravelEXPO Ankara International Tourism and Travel Fair
Our University, which operates by internalizing sustainability, participated in the…
Rector Prof. Dr. Hasan Ali Karasar Met with Aziz Abdukhakimov, Minister of Ecology, Environmental Protection and Climate Change of the Republic of Uzbekistan
Our Rector, Prof. Dr. Hasan Ali Karasar, who attended the…
High Level Participation in the 25th General Assembly of the United Nations World Tourism Organization (UNWTO)
Our University, located in the world’s best tourism village, attended…
In collaboration with the World Economic Forum (WEF), the development strategies of sustainable tourism were addressed by our university
In collaboration with the World Economic Forum (WEF), a project…
We Signed a Cooperation Protocol with Escarus Sustainability Consulting
A cooperation protocol was signed between our university and Escarus…
We Joined the United Nations Higher Education Sustainability Initiative Network
Our university, which aims to develop exemplary practices and approaches…
Winners of the “Bees Will Save the World” Poster Design Competition Announced
The winners of the poster design competition, organized in collaboration…
Environmental Sustainability Leadership Award Finds Its Winner
The Environmental Sustainability Leadership Award winner, presented for the third…
Turkish Cuisine Week: Panel on the Development of Local and Sustainable Gastronomy Held at KUN
Within the scope of 21-27 May Turkish Cuisine Week, the “Panel on…
Panel and Workshop on Developing Local and Sustainable Gastronomy During Turkish Cuisine Week
As part of Turkish Cuisine Week (May 21-27), our university’s Culinary Arts…
Seminar on Sustainability and UN Sustainable Development Goals
A training session titled “Sustainability and UN Sustainable Development Goals” was held…
From Wheat to Table: ‘Bread’ at Cappadocia Gastronomy Academy
The history of bread-making and the key points to consider…
Cappadocia Economic Meetings VI Held Under the Theme of ‘Ecological Sustainability and Ecological Agriculture’
The sixth edition of the Cappadocia Economic Meetings was held this year…
Climate Crisis Awareness Website Now Live!
Our website, iklim.kapadokya.edu.tr, is now live. It aims to make the…
Cappadocia Economic Meetings VI to be Held Under the Theme ‘Ecological Sustainability and Organic Agriculture’
The sixth edition of the Cappadocia Economic Meetings will take…
Turkey’s First Gastronomy Academy, ‘Cappadocia Gastronomy Academy,’ Opens
Turkey’s first gastronomy academy, Cappadocia Gastronomy Academy, has been inaugurated under…
Our University Rises to 352nd Place in the UI GreenMetric World Rankings
The results of the 2022 UI GreenMetric World University Rankings have been…
Another Step in Sustainability from Our University: KUN’s ‘GreenStars Sustainability Model Compliance Statement’ Approved
GreenStars has approved the “GreenStars Sustainability Model Compliance Statement,” which is…
Our University Becomes a Member of UNWTO (World Tourism Organization)
Our university has become a member of the UNWTO (World…
Our Environmental Commitment Has Been Certified
As a result of our efforts to increase environmental awareness…
Cooperation Agreement Between Our University and the Global Sustainable Tourism Council (GSTC)
A cooperation protocol was signed between our University and the…
Turkey’s First and Only Environmental Humanities Journal Ekosen Publishes New Issue
The December 2021 issue of Ekosen: Kapadokya Journal of Environmental Humanities…
“Global Climate Crisis” Addressed in Graduate Seminars
The “Graduate Seminars” organized by our University’s Graduate Education, Teaching…
Our University’s Environmental Achievements Gain International Recognition
The 2021 evaluation results of the UI GreenMetric World University…
The 1st National Environmental Humanities Conference Held
The 1st National Environmental Humanities Conference was hosted jointly by…
Our University Has Become a Corporate Member of the Global Sustainable Tourism Council (GSTC)
Our university has become a corporate member of the Global…
First Recipient of Environmental Sustainability Leadership Award Announced
The recipient of the Environmental Sustainability Leadership Award, presented for…
UNESCO’s New Program, in Which Our University is Among the Founders, is Being Implemented
The “UNESCO-MOST/BRIDGES Sustainability Science Coalition”, in which our university’s Center…
Sustainable Gastronomy Workshop
The Sustainable Gastronomy Workshop, organized by our university’s School of…
