LÖSEV Awareness: Poster Competition
Start Date: 28.04.2025Time: 09:00Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: CompetitionOrganizing...
An Inspiring Gathering for Sustainable Gastronomy
Our Gastronomy and Culinary Arts Department hosted a meaningful discussion that brought together future culinary professionals with...
International Forest Day – Sapling Planting Event
Start Date: 19.04.2025Time: 10:00Campus: Cappadocia CampusVenue: MustafapaşaEnd Date:Event Type: Special Days and WeeksOrganizing Unit:...
“From Roots to the Future: Local Dishes and Sustainable Gastronomy”
Start Date: 18.04.2025Time: 12:00Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type:Organizing Unit: Student Club 🍽...
