Panel and Workshop on Developing Local and Sustainable Gastronomy During Turkish Cuisine Week
As part of Turkish Cuisine Week (May 21-27), our university’s Culinary Arts and Gastronomy departments, in collaboration...
25 May 2023 • Views: 40
25 May 2023 • Views: 34
22 May 2023 • Views: 23
As part of Turkish Cuisine Week (May 21-27), our university’s Culinary Arts and Gastronomy departments, in collaboration...
16 May 2023 • Views: 40
16 May 2023 • Views: 78
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