Winners of the “Bees Will Save the World” Poster Design Competition Announced
The winners of the poster design competition, organized in collaboration with the Slow Food Communities network in Türkiye and open to...
Panel and Workshop on Developing Local and Sustainable Gastronomy During Turkish Cuisine Week
As part of Turkish Cuisine Week (May 21-27), our university’s Culinary Arts and Gastronomy departments, in collaboration...
Seminar on Sustainability and UN Sustainable Development Goals
A training session titled “Sustainability and UN Sustainable Development Goals” was held to explain the concept of...
