Panel and Workshop on Developing Local and Sustainable Gastronomy During Turkish Cuisine Week
As part of Turkish Cuisine Week (May 21-27), our university’s Culinary Arts and Gastronomy departments, in collaboration...
Seminar on Sustainability and UN Sustainable Development Goals
A training session titled “Sustainability and UN Sustainable Development Goals” was held to explain the concept of...
Cappadocia Economic Meetings VI to be Held Under the Theme ‘Ecological Sustainability and Organic Agriculture’
The sixth edition of the Cappadocia Economic Meetings will take place under the title “Ecological Sustainability and Organic...
