Written by • 4 June 2026• 4 June 2026• Events • Views: 3

Awareness Training on Organic Farming and Good Agricultural Practices

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Event Details

  • June 4
  • 2:00 PM
  • Uçhisar Conference Hall
  • In Person

Speaker: Yunus Sezer

Moderator: Assist. Prof. Mine Erdem Büyükkiraz

Organizing Department/Program: Gastronomy and Culinary Arts

Event Score: 5 (Gastronomy and Culinary Arts, Nutrition and Dietetics)

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← Önceki İçerik
Sustainability Awareness and Waste Management
→ Sonraki İçerik
Cappadocia Sustainability Talks

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