2 Zero Hunger
End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
Açlığı bitirmek, gıda güvenliğine ve iyi beslenmeye ulaşmak
ve sürdürülebilir tarımı desteklemek
Events
Awareness Training on Organic Farming and Good Agricultural Practices
Event Details Speaker: Yunus Sezer Moderator: Assist. Prof. Mine Erdem Büyükkiraz Organizing Department/Program: Gastronomy and Culinary...
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...
Cappadocia Gastronomy, Food, and Tourism Research Congress
Start Date: 24.04.2025Time:Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CongressOrganizing Unit: Program...
News
The Anadoludakiler Cooperative Camp Has Begun at Cappadocia University
The Anadoludakiler Cooperative Camp, organised as part of the Anadoludakiler Project, has officially begun at the Mustafapaşa Campus of...
Cappadocia University Improved Its Sustainability Performance Across 13 Areas in the THE 2026 Rankings
Cappadocia University achieved a significant milestone in the Times Higher Education (THE) Sustainability Impact Ratings 2026. Among 1,646...
The Abundance, Heritage, and Craftsmanship of Anatolia Come Together at Cappadocia University
The Anadoludakiler Cooperative Camp, designed to preserve and strengthen Anatolia’s culture of production, local knowledge, and spirit of...
A Look at the Future of Gastronomy from KÜN: KAPGTAK 2025 Proceedings Published!
In Memory of Our Founder Alev Alatlı, the Proceedings of the Cappadocia Gastronomy, Food, and Tourism Research Congress (KAPGTAK 2025),...
Projects
Turkey Gastronomy Inventory Project
Project Number KÜN.2023-HZP-002 Project Title Turkey Gastronomy Inventory Project Project Director Asst. Prof. Dr. Mine Erdem Büyükkiraz...
Enhancing Flavor to Reduce Waste
Project No KÜN.2020-DG-002 Project Title Enhancing Flavor to Reduce Waste Project Director Prof. Dr. Vesile Şenol Researchers Asst. Prof....
Publications
The Anadoludakiler Cooperative Camp Has Begun at Cappadocia University
The Anadoludakiler Cooperative Camp, organised as part of the Anadoludakiler Project, has officially begun at the Mustafapaşa Campus of...
Cappadocia University Improved Its Sustainability Performance Across 13 Areas in the THE 2026 Rankings
Cappadocia University achieved a significant milestone in the Times Higher Education (THE) Sustainability Impact Ratings 2026. Among 1,646...
The Abundance, Heritage, and Craftsmanship of Anatolia Come Together at Cappadocia University
The Anadoludakiler Cooperative Camp, designed to preserve and strengthen Anatolia’s culture of production, local knowledge, and spirit of...
Awareness Training on Organic Farming and Good Agricultural Practices
Event Details Speaker: Yunus Sezer Moderator: Assist. Prof. Mine Erdem Büyükkiraz Organizing Department/Program: Gastronomy and Culinary...
