Written by 3 June 2026 Events Views: 4

From Tradition to Industry: The Evolution of Food Preservation and Process Management

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Event Details

  • June 3
  • 2:00 PM
  • Uçhisar Conference Hall
  • In Person

Speakers:
Assoc. Prof. Duygu Aslan Türker, Erciyes University
Assoc. Prof. Tuğba Dursun Çapar, Erciyes University
Dr. Elif Meltem İşçimen, Erciyes University
Assist. Prof. Gülhan Toğa, Erciyes University

Moderator: Assist. Prof. Burcu Sarı Gençağ

Organizing Department/Program: Gastronomy and Culinary Arts

Event Score: 10 (Gastronomy and Culinary Arts)

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