12 Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Events
Cappadocia Gastronomy, Food, and Tourism Research Congress
Start Date: 24.04.2025Time:Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CongressOrganizing Unit: Program...
Gastronomy Project Competition
Start Date: 18.04.2025Time: 10.00Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CompetitionOrganizing...
Global Climate Change Photography Competition
Start Date: 17.03.2025Time:Campus: Cappadocia CampusVenue: Cappadocia RegionEnd Date: 17.04.2025Event Type:Organizing...
Terra Madre Day, December 10, 2024
Date: December 10, 2024Time: 10.30Venue: Cappadocia CampusLocation: OrtahisarEvent Type: Special Days and WeeksOrganized by: Directorate of...
News
A Workshop on Safety, Technology, and Future Perspectives in the Hot Air Balloon Industry was Held
The “Workshop on Safety, Technology and Future Perspectives in the Hot Air Balloon Industry,” which discussed safety, technology, and...
Waste Segregation Knowledge Contest was Held
An event titled Waste Segregation Knowledge Contest was organized at our university on 04-05-12 December 2024 in Ürgüp, Fabrika,...
Mother Earth Day (Terra Madre Day) was Celebrated at our University
Mother Earth Day (Terra Madre Day) is a special day celebrated every year on December 10 as part of the Slow Food movement. This event...
“Women of Gastronomy with Inspiring Stories” was discussed at Cappadocia Graduate Seminars
Cappadocia Graduate Seminars will continue to invite expert guests throughout the new broadcast period.Moderated by the Head of the...
Projects
Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels
Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...
Turkey Sustainable Gastronomy Criteria Project
Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...
Synthesis and Characterization of Environmentally Friendly New Materials
Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....
Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts
Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...
Publications
Cappadocia Gastronomy, Food, and Tourism Research Congress
Start Date: 24.04.2025Time:Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CongressOrganizing Unit: Program...
Gastronomy Project Competition
Start Date: 18.04.2025Time: 10.00Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CompetitionOrganizing...
Global Climate Change Photography Competition
Start Date: 17.03.2025Time:Campus: Cappadocia CampusVenue: Cappadocia RegionEnd Date: 17.04.2025Event Type:Organizing...
A Workshop on Safety, Technology, and Future Perspectives in the Hot Air Balloon Industry was Held
The “Workshop on Safety, Technology and Future Perspectives in the Hot Air Balloon Industry,” which discussed safety, technology, and...
