12 Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Events
From Tradition to Industry: The Evolution of Food Preservation and Process Management
Event Details Speakers:Assoc. Prof. Duygu Aslan Türker, Erciyes UniversityAssoc. Prof. Tuğba Dursun Çapar, Erciyes UniversityDr. Elif...
Sustainability Awareness and Waste Management
Event Details Instructor: Assist. Prof. Selda Öztürk As the Cappadocia University Career Management and Alumni Relations Office, we...
Environmental Clean-Up in Mustafapaşa
Event Details We are taking action for a cleaner and more livable environment! This environmental clean-up event to be held in Mustafapaşa...
KÜN 1st Sustainability Summit
Event Title: KÜN 1st Sustainability SummitDate: May 4–5, 2026Venue: Ürgüp Factory Campus Event Description:Organized by Cappadocia...
News
The Anadoludakiler Cooperative Camp Has Begun at Cappadocia University
The Anadoludakiler Cooperative Camp, organised as part of the Anadoludakiler Project, has officially begun at the Mustafapaşa Campus of...
Cappadocia University Improved Its Sustainability Performance Across 13 Areas in the THE 2026 Rankings
Cappadocia University achieved a significant milestone in the Times Higher Education (THE) Sustainability Impact Ratings 2026. Among 1,646...
The Abundance, Heritage, and Craftsmanship of Anatolia Come Together at Cappadocia University
The Anadoludakiler Cooperative Camp, designed to preserve and strengthen Anatolia’s culture of production, local knowledge, and spirit of...
Longevity to Be Explored Through a Holistic Approach in Cappadocia
Longevity to Be Explored Through a Holistic Approach in Cappadocia We are preparing to explore the concept of healthy and long life through...
Projects
Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels
Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...
Turkey Sustainable Gastronomy Criteria Project
Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...
Synthesis and Characterization of Environmentally Friendly New Materials
Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....
Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts
Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...
Publications
The Anadoludakiler Cooperative Camp Has Begun at Cappadocia University
The Anadoludakiler Cooperative Camp, organised as part of the Anadoludakiler Project, has officially begun at the Mustafapaşa Campus of...
Cappadocia University Improved Its Sustainability Performance Across 13 Areas in the THE 2026 Rankings
Cappadocia University achieved a significant milestone in the Times Higher Education (THE) Sustainability Impact Ratings 2026. Among 1,646...
The Abundance, Heritage, and Craftsmanship of Anatolia Come Together at Cappadocia University
The Anadoludakiler Cooperative Camp, designed to preserve and strengthen Anatolia’s culture of production, local knowledge, and spirit of...
Longevity to Be Explored Through a Holistic Approach in Cappadocia
Longevity to Be Explored Through a Holistic Approach in Cappadocia We are preparing to explore the concept of healthy and long life through...
