12 Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Events
Not Waste, but a Resource – Waste Sorting Quiz
Event Details The “Not Waste, but a Resource” Waste Sorting Quiz will be held to increase students’ knowledge and awareness of proper...
EurSafe 2026
EurSafe 2026 will be hosted by Cappadocia University from 9–12 September 2026 under the theme “Agriculture and Food Systems: The Role...
From Tradition to Industry: The Evolution of Food Preservation and Process Management
Event Details Speakers:Assoc. Prof. Duygu Aslan Türker, Erciyes UniversityAssoc. Prof. Tuğba Dursun Çapar, Erciyes UniversityDr. Elif...
Sustainability Awareness and Waste Management
Event Details Instructor: Assist. Prof. Selda Öztürk As the Cappadocia University Career Management and Alumni Relations Office, we...
News
Cappadocia University Renews Its 2026 Biosphere Sustainability Certificate
Cappadocia University continues to demonstrate its institutional commitment to sustainability at the international level. Following the...
Uşak Tourism Master Plan Presented to Minister of Culture and Tourism Mehmet Nuri Ersoy
The Tourism Master Plan, prepared in line with Uşak’s sustainable tourism goals, was presented to Minister Mehmet Nuri Ersoy. The...
The Anadoludakiler Cooperative Camp Has Begun at Cappadocia University
The Anadoludakiler Cooperative Camp, organised as part of the Anadoludakiler Project, has officially begun at the Mustafapaşa Campus of...
Cappadocia University Improved Its Sustainability Performance Across 13 Areas in the THE 2026 Rankings
Cappadocia University achieved a significant milestone in the Times Higher Education (THE) Sustainability Impact Ratings 2026. Among 1,646...
Projects
Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels
Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...
Turkey Sustainable Gastronomy Criteria Project
Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...
Synthesis and Characterization of Environmentally Friendly New Materials
Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....
Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts
Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...
Publications
Not Waste, but a Resource – Waste Sorting Quiz
Event Details The “Not Waste, but a Resource” Waste Sorting Quiz will be held to increase students’ knowledge and awareness of proper...
EurSafe 2026
EurSafe 2026 will be hosted by Cappadocia University from 9–12 September 2026 under the theme “Agriculture and Food Systems: The Role...
Cappadocia University Renews Its 2026 Biosphere Sustainability Certificate
Cappadocia University continues to demonstrate its institutional commitment to sustainability at the international level. Following the...
Uşak Tourism Master Plan Presented to Minister of Culture and Tourism Mehmet Nuri Ersoy
The Tourism Master Plan, prepared in line with Uşak’s sustainable tourism goals, was presented to Minister Mehmet Nuri Ersoy. The...
