Start Date: 18.04.2025
Time: 12:00
Campus: Cappadocia Campus
Venue: Uçhisar Art Campus
End Date:
Event Type:
Organizing Unit: Student Club
🍽 From Roots to the Future: Local Dishes and Sustainable Gastronomy 🌱
At Cappadocia University, we warmly invite you to a special event where the culinary heritage of the past meets the sustainability of the future!
Are you ready to explore the concept of sustainable gastronomy through the lens of traditional flavors?
🎙 Speakers:
👩🍳 Sinem Özler – Founder of Seraf Chef
👨🍳 Celal Uysal – Gastronomy Expert
🎤 Moderator: Melih İçigen
📅 Date: April 18, 2025
🕛 Time: 12:00
📍 Venue: Uçhisar Art Campus
During this inspiring talk, we will discuss:
🥣 The cultural value of local cuisines
🌿 How sustainability is reflected in gastronomy
✨ The experiences and visions of the chefs
Don’t miss this unique event where flavor, culture, and awareness come together!
🎓 Event Points: 5 (for Gastronomy students)
#FromRootsToTheFuture #SustainableGastronomy #LocalFlavors #SinemÖzler #CelalUysal #Melihİçigen #CappadociaUniversity #UçhisarArtCampus #GastronomyForTheFuture
