Start Date: 18.04.2025
Time: 10.00
Campus: Cappadocia Campus
Venue: Uçhisar Art Campus
End Date:
Event Type: Competition
Organizing Unit: Program
Applications are now open for the project competition, where gastronomy students can showcase their innovative ideas!
In this competition, students can present their projects in specified areas such as “Functional Applications of Artificial Intelligence in Gastronomy, Functional Foods, and Beverages, Developing Menus with Alternative Food Sources Supporting Biodiversity” and demonstrate their talents.
Five finalists will be selected from the applications. These finalists will present their projects to the jury. Based on the evaluation results, awards will be given to the top three students!
Application Deadline: April 6, 2025
Announcement of Finalists: April 12, 2025
Competition Day: April 18, 2025
If you want to make a difference in gastronomy and showcase your creativity, apply now!
Organizing Department/Program: Gastronomy and Culinary Arts
Click here to apply for the competition.
