Ecotourism in All Its Aspects provides a comprehensive examination of ecotourism, one of the important forms of tourism developing under the umbrella of sustainable tourism. The book addresses key topics including the characteristics and activities of ecotourism, the global ecotourism market, ecotourism entrepreneurship and management, ecological farms and hotels, the characteristics of ecotourists, ecological hotel entrepreneurship, ecotourism planning, and methodologies used in ecotourism research. It also provides a detailed examination of marine ecotourism, an area that has gained increasing attention in recent years.
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- Events 431
- Genel 2
- News 106
- Projects 25
- Publications 49
- Remaining Insensitive 29
- Scientific Meetings 14
- SlowFood 22
EVENTS
September 21st Zero Emission Day 21 September 2024
Cappadocia Regional Tour – Academic &… 16 August 2026
World Environmental Health Day 26 September 2024
Sustainable Tourism in Turkey and Around the World 16 May 2022
World Population Day 11 July 2024
With Young Red Crescent Society, “Blood… 22 February 2021
Disasters in Our Country, Our Cultural Heritage, and… 16 May 2023
Cappadocia University maintained its place in the… 26 December 2024
Imagining a Common Horizon for Humanity and the Planet 1 June 2023
Slow Food Earth Market Cappadocia – Uçhisar is Opening! 24 May 2025
Son Yazılar
- Cappadocia University Renews Its 2026 Biosphere Sustainability Certificate
- Academic & Administrative Staff Volleyball Tournament
- Cappadocia Regional Tour – Academic & Administrative Staff
- Cappadocia Regional Tour – Academic and Administrative Staff
- Uşak Tourism Master Plan Presented to Minister of Culture and Tourism Mehmet Nuri Ersoy
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