Ecotourism in All Its Aspects provides a comprehensive examination of ecotourism, one of the important forms of tourism developing under the umbrella of sustainable tourism. The book addresses key topics including the characteristics and activities of ecotourism, the global ecotourism market, ecotourism entrepreneurship and management, ecological farms and hotels, the characteristics of ecotourists, ecological hotel entrepreneurship, ecotourism planning, and methodologies used in ecotourism research. It also provides a detailed examination of marine ecotourism, an area that has gained increasing attention in recent years.
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- Events 443
- Genel 2
- News 106
- Projects 25
- Publications 49
- Remaining Insensitive 29
- Scientific Meetings 15
- SlowFood 22
EVENTS
The Ecophobia Hypothesis 28 August 2021
Eco-Friendly Sustainable Film Production: Content… 28 August 2025
From Tradition to Industry: The Evolution of Food… 3 June 2026
Sivas Tourism Master and Action Plan Presented to… 17 June 2026
Environment, Humans and Traditional Life: Selected Stories 28 August 2020
September 29 is International Food Loss and Waste… 29 September 2024
September 21st Zero Emission Day 21 September 2024
Water Efficiency Quiz Competition (Istanbul) 26 December 2025
The Launch Meeting of the ELEVATE Project Was Held… 22 December 2025
A World First: Sustainable MICE Training by KÜN and GSTC 22 December 2025
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