4 Quality Education
Events
Sustainability Training was held with Hasan Kalyoncu University Sustainable Development Community Students!
Our University Sustainability Office organized a comprehensive sustainability training for Hasan Kalyoncu University Sustainable...
Second International Environmental Humanities Conference: Critical Animal and Plant Studies
Start Date: 16.05.2022Time: 09:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date: 18.05.2022Event...
News
Sustainability Training was held with Hasan Kalyoncu University Sustainable Development Community Students!
Our University Sustainability Office organized a comprehensive sustainability training for Hasan Kalyoncu University Sustainable...
A Workshop on Safety, Technology, and Future Perspectives in the Hot Air Balloon Industry was Held
The “Workshop on Safety, Technology and Future Perspectives in the Hot Air Balloon Industry,” which discussed safety, technology, and...
From Wheat to Table: ‘Bread’ at Cappadocia Gastronomy Academy
The history of bread-making and the key points to consider while making bread were explained to our fourth-year Nutrition and Dietetics...
Turkey’s First Gastronomy Academy, ‘Cappadocia Gastronomy Academy,’ Opens
Turkey’s first gastronomy academy, Cappadocia Gastronomy Academy, has been inaugurated under the “Gastronomy Cooperation...
Projects
Publications
Sustainability Training was held with Hasan Kalyoncu University Sustainable Development Community Students!
Our University Sustainability Office organized a comprehensive sustainability training for Hasan Kalyoncu University Sustainable...
A Workshop on Safety, Technology, and Future Perspectives in the Hot Air Balloon Industry was Held
The “Workshop on Safety, Technology and Future Perspectives in the Hot Air Balloon Industry,” which discussed safety, technology, and...
Imagining a Common Horizon for Humanity and the Planet
This publication, edited by Hasan Ali Karasar and Şafak Oğuz, is a collaborative effort by distinguished scholars and philosophers from...
From Wheat to Table: ‘Bread’ at Cappadocia Gastronomy Academy
The history of bread-making and the key points to consider while making bread were explained to our fourth-year Nutrition and Dietetics...
