Written by 25 December 2025 Events Views: 1

A Holistic Approach in Gastronomy: The Case of The Kitchen Project

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Event Details

  • 25 December
  • 1:30 PM
  • Uçhisar Conference Hall

Speaker: Sırma Güven – Educator, Author, Food Culture Researcher

Moderator: Dr. Ali Ilgaz (Assistant Professor)

Organizing Department/Program: Gastronomy and Culinary Arts

Event Credit: 10 (Gastronomy and Culinary Arts)

Sırma Güven – Biography

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