12 Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Events
PET Bottle Recycling Workshop – II
Event Details Recycling and creativity come together in this workshop! Within the PET Bottle Recycling Workshop, participants will have the...
Spring Semester Art Days
Event Details 🎨🎶 Cappadocia University Art Days Are Beginning!You are all invited to Cappadocia University Art Days! On April...
Wearable Product Design Workshop
Event Details Are you ready to design your own style? With the Wearable Component Design Workshop, participants will have the opportunity...
KÜN 1st Sustainability Summit
Event Details Event Name: KÜN 1st Sustainability Summit Event Description Organized by Cappadocia University, the KÜN 1st Sustainability...
News
KÜN Sustainability Office Participated in the Zero Waste Forum
Dr. Kübranur Birtek represented our university at the International Zero Waste Forum organized under the leadership of the Zero Waste...
A World First: Sustainable MICE Training by KÜN and GSTC
With the collaboration of Kapadokya University and GSTC, the GSTC Sustainable MICE Training Program—the first of its kind in both Turkey...
A Major Achievement by Our University in the 2025 UI GreenMetric Rankings!
Our University Ranked 344th in the UI GreenMetric World University Rankings According to the 2025 UI GreenMetric World University Rankings,...
A Look at the Future of Gastronomy from KÜN: KAPGTAK 2025 Proceedings Published!
In Memory of Our Founder Alev Alatlı, the Proceedings of the Cappadocia Gastronomy, Food, and Tourism Research Congress (KAPGTAK 2025),...
Projects
Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels
Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...
Turkey Sustainable Gastronomy Criteria Project
Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...
Synthesis and Characterization of Environmentally Friendly New Materials
Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....
Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts
Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...
Publications
PET Bottle Recycling Workshop – II
Event Details Recycling and creativity come together in this workshop! Within the PET Bottle Recycling Workshop, participants will have the...
Spring Semester Art Days
Event Details 🎨🎶 Cappadocia University Art Days Are Beginning!You are all invited to Cappadocia University Art Days! On April...
Wearable Product Design Workshop
Event Details Are you ready to design your own style? With the Wearable Component Design Workshop, participants will have the opportunity...
KÜN 1st Sustainability Summit
Event Details Event Name: KÜN 1st Sustainability Summit Event Description Organized by Cappadocia University, the KÜN 1st Sustainability...
