| Project Number | KÜN.2023-BAGP-023 |
| Project Title | Turkey Sustainable Gastronomy Criteria Project |
| Project Director | Assoc. Prof. Dr. Halil Burak Sakal |
| Researchers | Betül Bildik |
| Project Type | R&D |
| Affiliated Unit | SSÇM (Center for Social and Strategic Studies) |
| Duration (Months) | 6 |
| Project Summary | This project aims to determine the sustainability criteria to be applied in the field of gastronomy in Turkey. |
Cappadocia University has renewed its Biosphere… 21 June 2025 
Cappadocia University maintained its place in the… 26 December 2024 
Upcycling Workshop 17 October 2025 
October 4th World Animal Day 4 October 2024 
October 24 International Climate Action Day 24 October 2024 
My Climate Story Writing Workshop 17 October 2025 
October 3rd World Walking Day 3 October 2024 
November 8 World Urbanism Day 8 November 2024 
Cappadocia Regional Tour – 2 11 May 2025 
The “4th International Energy, Environment,… 7 September 2024 
Cappadocia University maintained its place in the… 26 December 2024 
Terra Madre Day, December 10, 2024 10 December 2024 
Energy, Water, and Environmental Policies 3 December 2019 October 24 International Climate Action Day 24 October 2024 
World Soil Day “Göllü Dağ” Hike 5 December 2022 
World Population Day 11 July 2024 
