| Project Number | KÜN.2023-BAGP-023 |
| Project Title | Turkey Sustainable Gastronomy Criteria Project |
| Project Director | Assoc. Prof. Dr. Halil Burak Sakal |
| Researchers | Betül Bildik |
| Project Type | R&D |
| Affiliated Unit | SSÇM (Center for Social and Strategic Studies) |
| Duration (Months) | 6 |
| Project Summary | This project aims to determine the sustainability criteria to be applied in the field of gastronomy in Turkey. |
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