Written by user• 4 March 2024•
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Projects
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Turkey Gastronomy Inventory Project
| Project Number | KÜN.2023-HZP-002 |
| Project Title | Turkey Gastronomy Inventory Project |
| Project Director | Asst. Prof. Dr. Mine Erdem Büyükkiraz |
| Researchers | Lecturer Elif Kütahneci, Research Assistant Mümine Kübra Serçe |
| Project Type | Rapid Support Project |
| Affiliated Unit | School of Applied Sciences |
| Duration (Months) | 8 |
| Project Summary | This study, which includes an inventory of Turkey’s gastronomic values, aims to compile gastronomy examples from different regions across Turkey. |
