
12 Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Events
28 May 2025 • Views: 12
KÜN Waste Sorting Quiz Competition “Green Minds Compete”
Start Date: 28.05.2025Time: 11:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: CompetitionOrganizing...
28 May 2025 • Views: 7
KÜN Waste Sorting Awareness Training
Start Date: 28.05.2025Time: 10:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: TrainingOrganizing...
24 May 2025 • Views: 9
Farmers’ Markets and Rural Development: The Farmers’ Market Coalition Experience Seminar
Start Date: 24.05.2025Time: 18:00Campus: Cappadocia CampusVenue: Ürgüp Factory Campus – Cappadocia University YouTube ChannelEnd...
24 May 2025 • Views: 30
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
News
24 May 2025 • Views: 30
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
23 May 2025 • Views: 9
Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global
As part of Turkish Cuisine Week, Cappadocia University (KÜN) hosted a series of seminars and events that brought international attention...
21 May 2025 • Views: 12
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...
15 February 2025 • Views: 22
A Workshop on Safety, Technology, and Future Perspectives in the Hot Air Balloon Industry was Held
The “Workshop on Safety, Technology and Future Perspectives in the Hot Air Balloon Industry,” which discussed safety, technology, and...
Projects
4 March 2024 • Views: 23
Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels
Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...
4 September 2023 • Views: 14
Turkey Sustainable Gastronomy Criteria Project
Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...
3 August 2020 • Views: 11
Synthesis and Characterization of Environmentally Friendly New Materials
Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....
13 October 2019 • Views: 7
Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts
Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...
Publications
5 June 2025 • Views: 8
“Choose the Future, Not Plastic!” Take Action for Nature on World Environment Day!
🌍 “Our Planet Thrives With Us; Protect Nature, Build the Future!” Every year on June 5, we celebrate World Environment Day...
28 May 2025 • Views: 12
KÜN Waste Sorting Quiz Competition “Green Minds Compete”
Start Date: 28.05.2025Time: 11:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: CompetitionOrganizing...
28 May 2025 • Views: 7
KÜN Waste Sorting Awareness Training
Start Date: 28.05.2025Time: 10:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: TrainingOrganizing...
24 May 2025 • Views: 9
Farmers’ Markets and Rural Development: The Farmers’ Market Coalition Experience Seminar
Start Date: 24.05.2025Time: 18:00Campus: Cappadocia CampusVenue: Ürgüp Factory Campus – Cappadocia University YouTube ChannelEnd...