12 Responsible Consumption and Production

Ensure sustainable consumption and production patterns

Events

Events

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Waste Sorting & Quiz Competition

Event Details 11:00 – 14.00 – 16.00Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized by the Sustainable...

Events

Views: 6

Upcycling Workshop

Event Details 13:00 – 15:00 – 16:30Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized in collaboration with the...

Events

Views: 13

KÜN Waste Sorting Quiz Competition “Green Minds Compete”

Start Date: 28.05.2025Time: 11:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: CompetitionOrganizing...

Events

Views: 10

KÜN Waste Sorting Awareness Training

Start Date: 28.05.2025Time: 10:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: TrainingOrganizing...

News

News

Views: 5

Building a Sustainable Future Together with Our Staffs

Our university has added a new one to its efforts for an environmentally friendly and sustainable future. A “Corporate Sustainability and...

EventsNewsSlowFood

Views: 38

Slow Food Earth Market Cappadocia – Uçhisar is Opening!

📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...

NewsSlowFood

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Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global

As part of Turkish Cuisine Week, Cappadocia University (KÜN) hosted a series of seminars and events that brought international attention...

EventsNewsSlowFood

Views: 13

Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week

During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...

Projects

Projects

Views: 29

Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels

Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...

Projects

Views: 18

Turkey Sustainable Gastronomy Criteria Project

Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...

Projects

Views: 13

Synthesis and Characterization of Environmentally Friendly New Materials

Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....

Projects

Views: 9

Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts

Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...

Publications

Events

Views: 2

Waste Sorting & Quiz Competition

Event Details 11:00 – 14.00 – 16.00Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized by the Sustainable...

Events

Views: 6

Upcycling Workshop

Event Details 13:00 – 15:00 – 16:30Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized in collaboration with the...

News

Views: 5

Building a Sustainable Future Together with Our Staffs

Our university has added a new one to its efforts for an environmentally friendly and sustainable future. A “Corporate Sustainability and...

Remaining Insensitive

Views: 10

“Choose the Future, Not Plastic!” Take Action for Nature on World Environment Day!

🌍 “Our Planet Thrives With Us; Protect Nature, Build the Future!” Every year on June 5, we celebrate World Environment Day...

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