12 Responsible Consumption and Production
Ensure sustainable consumption and production patterns
Events
Waste Sorting & Quiz Competition
Event Details 11:00 – 14.00 – 16.00Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized by the Sustainable...
Upcycling Workshop
Event Details 13:00 – 15:00 – 16:30Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized in collaboration with the...
KÜN Waste Sorting Quiz Competition “Green Minds Compete”
Start Date: 28.05.2025Time: 11:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: CompetitionOrganizing...
KÜN Waste Sorting Awareness Training
Start Date: 28.05.2025Time: 10:30Campus: Cappadocia CampusVenue: Oktay Sinanoğlu Conference HallEnd Date:Event Type: TrainingOrganizing...
News
Building a Sustainable Future Together with Our Staffs
Our university has added a new one to its efforts for an environmentally friendly and sustainable future. A “Corporate Sustainability and...
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global
As part of Turkish Cuisine Week, Cappadocia University (KÜN) hosted a series of seminars and events that brought international attention...
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...
Projects
Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in Hotels
Project Number KÜN.2024-HZP-002 Project Title Green Transformation in Tourism: Sustainable Practices and Carbon Footprint Measurement in...
Turkey Sustainable Gastronomy Criteria Project
Project Number KÜN.2023-BAGP-023 Project Title Turkey Sustainable Gastronomy Criteria Project Project Director Assoc. Prof. Dr. Halil...
Synthesis and Characterization of Environmentally Friendly New Materials
Project No KÜN.2020-BAGP-001 Project Title Synthesis and Characterization of Environmentally Friendly New Materials Project Director Prof....
Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts
Project No KÜN.2019-BAGP-006 Project Title Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts...
Publications
Waste Sorting & Quiz Competition
Event Details 11:00 – 14.00 – 16.00Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized by the Sustainable...
Upcycling Workshop
Event Details 13:00 – 15:00 – 16:30Hadosan Health Campus, Factory Campus, Mustafapaşa Campus Organized in collaboration with the...
Building a Sustainable Future Together with Our Staffs
Our university has added a new one to its efforts for an environmentally friendly and sustainable future. A “Corporate Sustainability and...
“Choose the Future, Not Plastic!” Take Action for Nature on World Environment Day!
🌍 “Our Planet Thrives With Us; Protect Nature, Build the Future!” Every year on June 5, we celebrate World Environment Day...
