Written by • 18 October 2022• 16:29• Events • Views: 49

Gastronomy Talks: The Impact of Slow Food on Gastronomy in Turkey

Date: October 18, 2022
Time: 20.00
Venue: Cappadocia University YouTube Channel
Event Type: Talk
Organized by: Program

Guest: Yasmina Lokmanoğlu (Spokesperson of Slow Food Tarsus Association)
Moderator: Lecturer Melih İçigen

← Önceki İçerik
Territorial Governance and Environmental Protection: Volume 1 – Urban Sprawl and Sustainable Urbanization
→ Sonraki İçerik
Cappadocia Sustainability Talks: The Slow Food Movement and Cappadocia

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