Written by • 19 October 2022• 16:27• Events • Views: 79

Cappadocia Sustainability Talks: The Slow Food Movement and Cappadocia

Date: October 19, 2022
Time: 20.00
Venue: Cappadocia University YouTube Channel
Event Type: Talk
Organized by: Health, Culture, and Sports Unit

Guest: Kaan Aktan (Spokesperson of Slow Food Cappadocia)


Moderator: Dr. Ekin Gündüz Özdemirci

← Önceki İçerik
Gastronomy Talks: The Impact of Slow Food on Gastronomy in Turkey
→ Sonraki İçerik
Cappadocia’s Creative Hands – 1

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