Start Date: 22.05.2025
Time: 15:00
Campus: Cappadocia Campus
Venue: Uçhisar Art Campus – Cappadocia University YouTube Channel
End Date:
Event Type: Project
Organizing Unit: All Units
In this seminar, Ecuadorian chef, academic, and researcher Esteban Tapia Merino will share his experiences in gastronomy, sustainable tourism, and food sovereignty with students. Merino will also engage with students on his work with traditional agriculture and biodiversity projects carried out in collaboration with local communities, as well as his efforts to preserve the gastronomic heritage of Latin America.
As part of the event, Merino will give a live cooking demonstration featuring authentic recipes from Latin American cuisine.
The seminar is open to the public and will be broadcast live on YouTube.
Speaker: Esteban Tapia Merino
Venue: Uçhisar Campus / Conference Hall
Seminar Date: Thursday, May 22
Time: 15:00 – 16:00
