Written by • 24 June 2026• 24 June 2026• Events • Views: 15

From Plate to Event: Sustainable Gastronomy and the Measurable Path to a Carbon-Neutral Future

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Event Details

  • June 24
  • 7:00 PM
  • Live Broadcast on the Cappadocia University YouTube Channel

Speaker: Levent Köseoğlu
Moderator: Assist. Prof. Selda Öztürk

Click here to join the live broadcast.

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