2 Zero Hunger
End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
Açlığı bitirmek, gıda güvenliğine ve iyi beslenmeye ulaşmak
ve sürdürülebilir tarımı desteklemek
Events
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...
Cappadocia Gastronomy, Food, and Tourism Research Congress
Start Date: 24.04.2025Time:Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CongressOrganizing Unit: Program...
Gastronomy Project Competition
Start Date: 18.04.2025Time: 10.00Campus: Cappadocia CampusVenue: Uçhisar Art CampusEnd Date:Event Type: CompetitionOrganizing...
News
A Look at the Future of Gastronomy from KÜN: KAPGTAK 2025 Proceedings Published!
In Memory of Our Founder Alev Alatlı, the Proceedings of the Cappadocia Gastronomy, Food, and Tourism Research Congress (KAPGTAK 2025),...
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...
Mother Earth Day (Terra Madre Day) was Celebrated at our University
Mother Earth Day (Terra Madre Day) is a special day celebrated every year on December 10 as part of the Slow Food movement. This event...
Projects
Turkey Gastronomy Inventory Project
Project Number KÜN.2023-HZP-002 Project Title Turkey Gastronomy Inventory Project Project Director Asst. Prof. Dr. Mine Erdem Büyükkiraz...
Enhancing Flavor to Reduce Waste
Project No KÜN.2020-DG-002 Project Title Enhancing Flavor to Reduce Waste Project Director Prof. Dr. Vesile Şenol Researchers Asst. Prof....
Publications
A Look at the Future of Gastronomy from KÜN: KAPGTAK 2025 Proceedings Published!
In Memory of Our Founder Alev Alatlı, the Proceedings of the Cappadocia Gastronomy, Food, and Tourism Research Congress (KAPGTAK 2025),...
“Protect the Soil, Nurture the Future!” Take Action on World Day to Combat Desertification and Drought
🌍 “Soil is the Root of Life; Act Today for a Drought-Resilient Tomorrow!” Every year on June 17, the world marks the World Day to...
Slow Food Earth Market Cappadocia – Uçhisar is Opening!
📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍 Uçhisar Art Campus Conference Hall – Uçhisar Earth Market As Cappadocia...
Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week
During Turkish Cuisine Week, celebrated from May 21 to 27, 2025, Cappadocia University (KÜN) proudly hosts the Slow Food International...
