Written by • 4 September 2023• 15:26• Projects • Views: 14

Turkey Sustainable Gastronomy Criteria Project

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Project NumberKÜN.2023-BAGP-023
Project TitleTurkey Sustainable Gastronomy Criteria Project
Project DirectorAssoc. Prof. Dr. Halil Burak Sakal
ResearchersBetül Bildik
Project TypeR&D
Affiliated UnitSSÇM (Center for Social and Strategic Studies)
Duration (Months)6
Project SummaryThis project aims to determine the sustainability criteria to be applied in the field of gastronomy in Turkey.

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