Event Details
- 28 November
- 09:30
- Uçhisar Campus Conference Hall
- Speakers: Can Sezen / Burcu Sezen Garip
As the Department of Gastronomy and Culinary Arts, we are hosting Anavarza Honey, one of Turkey’s leading brands!
In this special event, students will learn from experts about the story of honey from production to the table, its sensory characteristics, and its uses in gastronomy. Students will gain both theoretical knowledge and hands-on experience.
Event Points: 10















