Start Date: 23.05.2025
Time: 10:00
Campus: Cappadocia Campus
Venue: Uçhisar Campus Conference Hall
End Date:
Event Type: Talk
Organizing Unit: Program
Topics:
-The Importance of Energy Efficiency in Sustainable Gastronomy and ISO 50001
-Digital Solutions in Sustainable Tourism | Carbon Gate Platform
-Revitalizing Historic City Centers through Sustainable Gastronomy
-Slow Down, Reflect, Taste: Sustainable Gastronomy and Earth Markets
Note: Participation certificates will be given to all attending students.
Speakers:
Onur Aksoy, Control Union, Tourism Certification Coordinator, Lead Auditor
Okan Dursun, Carbon Gate, Co-Founder & CEO
Tuğçe Ertan Meriç, SC Certification, Lead Auditor for Sustainable Tourism Certification in Southeast Asia
Hamit Gökay Meriç, SC Certification, Coordinator for Sustainable Tourism Certification in Southeast Asia
Moderators:
Celal Uysal
Lecturer M. Ufuk Keşoğlu
Organized by: Department of Gastronomy and Culinary Arts
Event Points: 10 (Gastronomy and Culinary Arts), 5 (Other Departments and Programs)
