At Kapadokya University, we plan the meal menu without meat every Monday in our student and staff cafeterias. This initiative aims to reduce our carbon footprint while also promoting our health.
Meat Free Monday: A Global Movement for Recovery
EVENTS
Cappadocia Gastronomy, Food and Tourism Research… 21 January 2025 
Farmer’s Day: Cultivating the Soil, Nurturing the Future! 14 May 2025 - Turkey’s First and Only Environmental… 25 December 2021
Living Cappadocia: Biodiversity – Cappadocia… 11 January 2026 
Imagining a Common Horizon for Humanity and the Planet 1 June 2023 
Climate Ethics and Climate Justice in the Context of… 31 December 2021 
One Waste, One Story Design Competition 5 April 2026 
Our University Becomes a Member of UNWTO (World… 5 December 2022 
Biodiversity in Coastal Areas: Scope, Issues, Threats 4 April 2023 
Urban and Environmental Management in Turkey 9 May 2023
