This study, which addresses the global food system from the perspective of sustainability and justice, not only explores the economic aspects of the current food crises but also delves into their social, ecological, and ethical dimensions. This book chapter, by Aygül Akkuş, analyzes the causes and consequences of the 2020 food crisis, affecting 155 million people across 55 countries. It emphasizes the need for restructuring the existing system. It also discusses the possibilities of transitioning to a sustainable food system. The study highlights that the food crisis is not limited to specific regions but is a global issue, aiming to raise awareness and propose solutions.
Various food crises are occurring worldwide with globalization and the associated trade liberalization. These crises are unfolding at multiple scales (local, national, and global), and their intensity is deepening day by day. In 2020, it was reported that at least 155 million people from 55 countries were experiencing a crisis and/or were in worse conditions, with this number increasing by 20 million compared to 2019 (FSIN and Global Network Against Food Crises, 2021: 14). In other words, the crisis is not solely the problem of fragile regions of the world. Of course, countries experiencing severe conflicts, climate shocks, and economic instability are feeling the food crisis more acutely. However, this does not mean the problem only concerns a specific country or region. Moreover, this crisis cannot be explained solely by the economic aspect of access to affordable food. This crisis also causes social, ecological, and ethical dimensions. This necessitates a reconsideration of the modern food system and its restructuring.
The original version of this publication was prepared in Turkish. Click here to access the article.
Akkuş, A. (2021). “Is a Transition to a Sustainable and Just Food System Possible?” In: Food Paradoxes, Ankara/Turkey: Gazi Kitabevi, Chapter Pages: 285 / 307, ISBN: 978-625-8494-94-5
