Start Date: 18.04.2025
Time: 09:30 – 18:00
Campus: Cappadocia Campus
Venue: Oktay Sinanoğlu Conference Hall
End Date:
Event Type: Symposium
Organizing Unit: Program
Hosted by Cappadocia University in collaboration with the Agriculture and Food Ethics Association (TARGET) and the Agriculture 4.0 Technology and Impact Association, the “Innovation, Impact, and Ethics: Symposium on Artificial Intelligence and Digital Technologies in Agriculture and Food Systems” will be held on April 18, 2025, at Cappadocia University’s Mustafapaşa Campus.
This symposium aims to provide a comprehensive platform for exploring the opportunities, groundbreaking innovations, and ethical dimensions of digital transformation in the agriculture and food sectors. Academics, industry professionals, and experts will come together to evaluate the multifaceted impacts of technological advancements on agriculture and food systems.
Purpose of the Symposium:
The event seeks to support sector stakeholders in developing conscious and responsible strategies by addressing innovations and ethical approaches brought by digital transformation in agriculture and food systems. The social, economic, and moral implications of technological progress will be discussed in depth.
Symposium Themes:
• Artificial intelligence and digital transformation in the agriculture and food sectors
• Innovative technologies and data use in agricultural production
• Impacts of digitalization on the food supply chain
• Sustainability and nature-respecting agricultural practices
• Artificial intelligence and ethical approaches: Shaping the future of agriculture and food
Click here to view the symposium program.
We warmly invite academics, industry professionals, students, and anyone interested in the topic to join us.
Let’s shape the future of agriculture and food systems together — for the well-being of humanity, society, and nature!
