Written by • 25 November 2025• 25 November 2025• Events • Views: 16

“Fashion or Science? The Impact of Trendy Nutrition and Gastronomy Approaches on Health”

Event Details

  • 25 November
  • 14:30
  • Uçhisar Conference Hall
  • Speaker: Chef Yasemin Güzel, Expert Dietitian
  • Moderator: Dr. Ali Ilgaz

Organizing Department/Program: Gastronomy and Culinary Arts

Event Points: 10 (Gastronomy and Culinary Arts)

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