An Inspiring Gathering for Sustainable Gastronomy
Our Gastronomy and Culinary Arts Department hosted a meaningful discussion that brought together future culinary professionals with...
From Cappadocia to Tarsus: A Local Solidarity Story – Slow Food Earth Market Cappadocia-Uçhisar Visits Slow Food Earth Market Tarsus
The Slow Food Earth Markets, which advocate for food sovereignty, support local production, and develop nature-friendly production models,...
