Protocol Signed for “Kapadokya Slow Food Earth Market” Project Awarded SOGEP Support
The protocol for our “Kapadokya Slow Food Earth Market” project, which has been awarded support under the Social Development...
Cappadocia Gastronomy, Food and Tourism Research Congress (KAPGTAK) to be Held in Cappadocia on April 24-25
Hosted by our university and organized in memory of our founder Alev Alatlı, the Cappadocia Gastronomy, Food and Tourism Research Congress...
“Cappadocia Slow Food Earth Market” Project Awarded SOGEP Funding
The results of the 2024 Social Development Support Program (SOGEP), implemented by the Ministry of Industry and Technology, have been...
