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News

29 September 2025 • Views: 10

Cappadocia University Shapes the Future of Tourism in Artvin

6 October 2025 • Views: 11

A Look at the Future of Gastronomy from KÜN: KAPGTAK 2025 Proceedings Published!

Events • News

20 September 2025 • Views: 27

1st International Green Digital Governance Conference

15 August 2025 • Views: 17

Building a Sustainable Future Together with Our Staffs

21 June 2025 • Views: 56

International Recognition in Sustainability: Our University is Ranked by the Times Higher Education (THE) Impact Rankings for the First Time!

21 June 2025 • Views: 78

Cappadocia University has renewed its Biosphere Corporate Sustainability Certification

Events • News • SlowFood

24 May 2025 • Views: 67

Slow Food Earth Market Cappadocia – Uçhisar is Opening!

News • SlowFood

23 May 2025 • Views: 22

Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global

Events • News • SlowFood

21 May 2025 • Views: 29

Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week

21 April 2025 • Views: 13

An Inspiring Gathering for Sustainable Gastronomy

Our Gastronomy and Culinary Arts Department hosted a meaningful discussion that brought together future culinary professionals with...

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Cappadocia University maintained its place in the… 26 December 2024
Energy, Water, and Environmental Policies 3 December 2019
October 24 International Climate Action Day 24 October 2024
Terra Madre Day, December 10, 2024 10 December 2024
November 8 World Urbanism Day 8 November 2024
September 29 is International Food Loss and Waste… 29 September 2024