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An Inspiring Gathering for Sustainable Gastronomy

Our Gastronomy and Culinary Arts Department hosted a meaningful discussion that brought together future culinary professionals with...

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From Cappadocia to Tarsus: A Local Solidarity Story – Slow Food Earth Market Cappadocia-Uçhisar Visits Slow Food Earth Market Tarsus

The Slow Food Earth Markets, which advocate for food sovereignty, support local production, and develop nature-friendly production models,...

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Countdown Begins for Earth Market Kapadokya Uçhisar: Local Producer Training Continues

Training sessions for local producers continue under the “Kapadokya Slow Food Earth Market” project, which aims to establish...

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