An Inspiring Gathering for Sustainable Gastronomy
Our Gastronomy and Culinary Arts Department hosted a meaningful discussion that brought together future culinary professionals with...
From Cappadocia to Tarsus: A Local Solidarity Story – Slow Food Earth Market Cappadocia-Uçhisar Visits Slow Food Earth Market Tarsus
The Slow Food Earth Markets, which advocate for food sovereignty, support local production, and develop nature-friendly production models,...
Countdown Begins for Earth Market Kapadokya Uçhisar: Local Producer Training Continues
Training sessions for local producers continue under the “Kapadokya Slow Food Earth Market” project, which aims to establish...
