Start Date: 23.05.2025
Time: 18:30
Campus: Cappadocia Campus
Venue: Ürgüp Factory Campus – Cappadocia University YouTube Channel
End Date:
Event Type: Project
Organizing Unit: All Units
This seminar will highlight the vital importance of biodiversity, food quality, and ecosystem resilience. It will explore the holistic connections between soil health, nutritional value, and flavor, discussing their impacts on both human health and environmental sustainability. The seminar will also emphasize the importance of preserving biodiversity, not only for agricultural production but also for cultural heritage and local economies.
The seminar is open to the public and will be broadcast live on YouTube.
Speakers: Francesco Sottile / Edward Mukiibi
Moderator: Assoc. Prof. Dr. Tuğba Çapar
Seminar Date: Friday, May 23
Time: 18:30 – 19:30
Venue: Ürgüp Factory Campus
