Events

Design Your Apron!

🧵 Design Your Apron!Are you ready to discover the power…

Farmers’ Markets and Rural Development: The Farmers’ Market Coalition Experience Seminar

Start Date: 24.05.2025Time: 18:00Campus: Cappadocia CampusVenue: Ürgüp Factory Campus –…

Slow Food Earth Market Cappadocia – Uçhisar is Opening!

Slow Food Earth Market Cappadocia – Uçhisar is Opening!

📅 May 24, 2025, Saturday🕙 Time: 10:30 – 12:30 📍…

Earth Market Cappadocia-Uçhisar Opening

Earth Market Cappadocia-Uçhisar Opening

Start Date: 24.05.2025Time: 10:00Campus: Cappadocia CampusLocation: Uçhisar Art Campus Conference Hall – Earth Market…

The Importance of Biodiversity and Quality in Food Systems Seminar

Start Date: 23.05.2025Time: 18:30Campus: Cappadocia CampusVenue: Ürgüp Factory Campus –…

Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global

Turkish Cuisine Week at Cappadocia University: Emphasis on Sustainable Food from Local to Global

As part of Turkish Cuisine Week, Cappadocia University (KÜN) hosted…

Nurturing Change: The Impact of Young Leaders on Food Sustainability Seminar

Start Date: 22.05.2025Time: 15:00Campus: Cappadocia CampusVenue: Ürgüp Factory Campus –…

From the Andes to the Amazon – A Journey to the Origins of Latin American ProductsDemonstration with Chef Esteban R. Tapia Merino

Start Date: 22.05.2025Time: 15:00Campus: Cappadocia CampusVenue: Uçhisar Art Campus –…

Constructing Identity on the Plate: A Panel with Chef Sinem Özler and Chef Sefa Birinci

Start Date: 22.05.2025Time: 14:00Campus: Cappadocia CampusVenue: Uçhisar Art Campus –…

Farmers’ Markets as Catalysts for Sustainable Rural Growth Seminar

Start Date: 22.05.2025Time: 13:30Campus: Cappadocia CampusVenue: Ürgüp Factory Campus –…

Fighting Hunger, Poverty, Malnutrition, and Social Injustice Through Agroecological Farming Seminar

Start Date: 22.05.2025Time: 11:15Campus: Cappadocia CampusVenue: Ürgüp Factory Campus –…

Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week

Gathering with Slow Food Leaders in Cappadocia During Turkish Cuisine Week

During Turkish Cuisine Week, celebrated from May 21 to 27,…

Protocol Signed for “Kapadokya Slow Food Earth Market” Project Awarded SOGEP Support

The protocol for our “Kapadokya Slow Food Earth Market” project,…

“Cappadocia Slow Food Earth Market” Project Awarded SOGEP Funding

The results of the 2024 Social Development Support Program (SOGEP),…

Terra Madre Day, December 10, 2024

Terra Madre Day, December 10, 2024

Date: December 10, 2024Time: 10.30Venue: Cappadocia CampusLocation: OrtahisarEvent Type: Special…

The First Event in Collaboration with Slow Food Cappadocia has been Held

The First Event in Collaboration with Slow Food Cappadocia has been Held

Our university and Slow Food Cappadocia organized their first event…

We Celebrated Earth Mother Day and Local Products Week

We Celebrated Earth Mother Day and Local Products Week

The Earth Mother Day and Local Products Week, organized in…

Meat Free Monday: A Global Movement for Recovery

Meat Free Monday: A Global Movement for Recovery

At Kapadokya University, we plan the meal menu without meat…

Celebrating Earth Day 2023

Start Date: 10.12.2023Time:Campus: Cappadocia CampusVenue: ÜrgüpEnd Date:Event Type: Special Days…

Sustainable Gastronomy Workshop

Sustainable Gastronomy Workshop

Date: March 26, 2021Time: 15.00Venue: ZoomEvent Type: WorkshopOrganized by: Program…

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