Written by • 16 October 2020• 13:00• Events • Views: 18

Safe Food

Date: October 16, 2020
Time: 13.00
Venue: Cappadocia Campus – Microsoft Teams
Event Type: Conference
Organized by: Program

The importance of food safety and World Food Day will be discussed.

Speakers: Dr. Ezgi Demir Özer and Research Assistant Mustafa Kadir Esen

Event Points: 5

← Önceki İçerik
September 19, World Cleanup Day
→ Sonraki İçerik
Cappadocia Talks: “Food Safety and Pesticides”

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