Date: March 24, 2021
Time: 15.00
Venue: Zoom
Event Type: Talk
Organized by: Program
Guest: Ayşenur Ateş (Orange Flag Representative)
Moderator: Research Assistant Mustafa Kadir Esen
Organizing Department: Gastronomy and Culinary Arts
Event Points: 10 (Gastronomy and Culinary Arts, Culinary); 5 (other departments and programs)
Event Content: Food Waste, The Situation of Food Waste in the World and Turkey, Preventing and Raising Awareness on Food Waste, Best Practices
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