Written by • 19 December 2024• 22:58• events • Views: 4

Graduate Seminars: The Globalization of Local Cuisine

Date: March 10, 2022
Time: 13.30
Campus: Cappadocia Campus
Venue: Microsoft Teams
Event Type: Seminar
Organized by: Program

The guest of the Cappadocia Graduate Seminars will be Chef Yunus Emre Akkor. The “The Globalization of Local Cuisine” seminar will take place on Thursday, March 10, at the Uçhisar Art Campus.

Seminar Schedule:

13.30 – 16.00 Kitchen Workshop in HU-2 Classroom
(Only for graduate students)

16.00 – 17.00 Online Talk via Microsoft Teams
(Open to all students)

← Önceki İçerik
Forest Fires and Reforestation Methods
→ Sonraki İçerik
Visit to Sultan Marshes National Park

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