Written by • 28 December 2020• 14:00• Events • Views: 14

Good Practices in Preventing Food Waste: “The Orange Flag Practice”

Date: December 28, 2020
Time: 14.00
Venue: Cappadocia University YouTube Channel
Event Type: Talk
Organized by: Program

Speaker: Ali Akgün (Founder of Orange Flag)
Moderator: Dr. Instructor Member Ezgi Demir Özer

Organizing Department: Gastronomy and Culinary Arts

Event Points: 5 (for all departments/programs)

← Önceki İçerik
Our University Has Started Producing Its Own Energy!
→ Sonraki İçerik
Is a Transition to a Sustainable and Just Food System Possible?

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