Projects - sdgkapadokya - Page 3

Projects

3 August 2020 • Views: 10

Synthesis and Characterization of Environmentally Friendly New Materials

13 October 2019 • Views: 7

Investigation of the Use of a Local Product, Kalaba Yogurt, in Cheesecake and Tiramisu Desserts

7 October 2019 • Views: 19

Geographical Indication Application Process for Nevşehir Testi Kebabı

15 August 2019 • Views: 13

Gastronomic Heritage: Dishes of the Cappadocia Region

15 January 2018 • Views: 17

Synthesis of Biodegradable, New Environmentally Friendly Block/Graft Copolymers from Natural Products

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