An Inspiring Gathering for Sustainable Gastronomy
Our Gastronomy and Culinary Arts Department hosted a meaningful discussion that brought together future culinary professionals with...
From Cappadocia to Tarsus: A Local Solidarity Story – Slow Food Earth Market Cappadocia-Uçhisar Visits Slow Food Earth Market Tarsus
The Slow Food Earth Markets, which advocate for food sovereignty, support local production, and develop nature-friendly production models,...
Countdown Begins for Earth Market Kapadokya Uçhisar: Local Producer Training Continues
Training sessions for local producers continue under the “Kapadokya Slow Food Earth Market” project, which aims to establish...
Protocol Signed for “Kapadokya Slow Food Earth Market” Project Awarded SOGEP Support
The protocol for our “Kapadokya Slow Food Earth Market” project, which has been awarded support under the Social Development...
