Date: May 24, 2024
Time: 20.00
Where it will be held: Cappadocia University YouTube Channel
Event Type: Conversation
21-27 May 2024 Happy Turkish Cuisine Week!
Gastronomy Talks: Different Dimensions of Sustainability in Gastronomy
Guests:
Betül Bildik (Co-Founder / Ingredy App)
Aylin Yazıcıoğlu (Consulting Chef / Ingredy App)
Prof. Dr. Gül Güneş
Assoc. Prof. Dr. Halil Burak Sakal
Moderator: Assistant Professor Ezgi Demir Özer
🗓️ Friday 24 May
⏰ 20.00
📍Cappadocia University YouTube Channel
Activity Score: 10 (Gastronomy and Culinary Arts, Tourism Guidance, Nutrition and Dietetics, Tourism Guidance), 5 (Other Departments and Programmes)
