Date: October 18, 2021
Time: 09.30
Venue: Uçhisar Art Campus
Event Type: Special Days and Weeks
Organized by: Program
Event Coordinators: Instructor Dr. Mustafa Kadir Esen, Research Assistant Burcu Sarı
Organizing Program: Gastronomy and Culinary Arts
Event Points: 10 (Gastronomy and Culinary Arts, Culinary)
On World Food Day, October 16, healthy drinks will be prepared and distributed as a practical demonstration. Due to COVID-19 precautions, participation is limited. The first 20 applicants will be able to attend the event.
